Try this delightfully fruity pizza that's healthy.
The lowly kadu is promoted to an awesome pumpkin soup.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Care to try this easy and yummy fusion dessert over the weekend?
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Two extremely healthy Indian soups from Andhra Pradesh.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Flavoured with mangoes, this dish is filled with nutrients.
Bored of Indian breakfasts? Try these interesting recipes.
Celebrate Holi with a chilled glass of nutrition.
Delicious street food onto your dinner table.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
10 recipes our readers savoured this year.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A healthy meal for either breakfast or lunch or sometime in between.
Grab those veggies from your refrigerator and whip up this delicious meal.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
These tempting spring rolls can be made in advance and frozen.
Something to keep your insides warm in winter.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This flavour-packed dish can be cooked at home even without a shawarma machine.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The hint of saltiness about these delightful cupcakes make them an instant draw.
You'll be spoilt for choices with these varieties.
